In the restaurant Aldiola, in a warm and welcoming atmosphere, illuminated by large windows overlooking the swimming pool and in the distance over Lake Liscia , you can be sure of finding fresh ingredients selected with care, Sardinian delicacies with the addition of other specialities of the Italian cuisine ., to which must be added some of the specialties of Italian cuisine.

Typical mediterranean cuisine, reviewed and proposed in an à la carte menu, with meat or fish, salads, and assortment of regional cheeses and typical cold meats, fresh handmade pasta dishes and fresh mushrooms.

All accompanied by  excellent house wine or by a wide choice of local or national wine.